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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク New Zealand Meat Producers Board ： ウィキペディア英語版 New Zealand Meat Producers Board The New Zealand Meat Board was established in 1922 as the New Zealand Meat Producers Board, under an Act of Parliament, the Meat-export Control Act 1921-22.〔(【引用サイトリンク】title=Meat-export Control Act 1922-22 )〕 It provided for producer, government and business representation and took responsibility for marketing New Zealand's meat for export. Today, the Meat Board provides quota and reserves management while Beef + Lamb New Zealand provides industry good functions.〔(【引用サイトリンク】title=New Zealand Meat Board - Background )〕 == History == The business of the board would be to look after the interests of producers (farmers) at both ends, to keep down the costs of production at this end (freezing companies) and to look after freight and insurance (shipping companies). At the other end it was proposed to appoint a London agency to be entrusted with the business of seeing to the disposal and proper marketing of New Zealand meat in England (Smithfield).〔Meat Pool Proposal. ''New Zealand Herald'', Volume LIX, Issue 18006, 3 February 1922, Page 6〕 Funding would be provided by a small per carcass levy paid by producers.〔 The government was empowered by the Act to prohibit the export of meat except as determined by the Board.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「New Zealand Meat Producers Board」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.